Google Groups Home
Help | Sign in
rec . food . cooking
This is a Usenet group - learn more
Find or start a Google Group about cooking.
Active older topics
80 new of 80 - Oct 12
199 new of 199 - Oct 12
45 new of 45 - Oct 12
40 new of 40 - Oct 12
67 new of 67 - Oct 12
14 new of 14 - Oct 12
12 new of 12 - Oct 12
14 new of 14 - Oct 12
42 new of 42 - Oct 12
9 new of 9 - Oct 12
10 new of 10 - Oct 12
Related Groups
Recipes for interesting food and drink. (Moderated)
Medium activity, Usenet
Baking and baked goods, e.g. bread, pastries.
Low activity, Usenet
Use rec.food.cooking instead.
Medium activity, Usenet
Discussions
View:  Topic list, Topic summary Topics 1 - 10 of 212898  Older »
Description: Food, cooking, cookbooks, and recipes.
 

half past 12: or midnight (PST) 
  Where is everybody? I left a "houseful" at this time last night! Will post in ba.food about tonight's restaurant experience. See you later (can't say tomorrow)!
By  - 3:30am - 3 new of 3 messages    

Most frequent flatware use 
  I bought more forks for my set as that is what we seem to dirty the most of... You?
By Omelet  - 3:27am - 4 new of 4 messages    

Kitchen messes and cooking 
  I have to have a clean, empty sink and a orderly kitchen before I start any major projects. Dishes etc. must be all done. I also clean as I go so when I'm finished, I have only the "in use" dishes and pans to clean afterwards. I don't own a dishwasher so a full sink drainer is ok. ;-) You?
By Omelet  - 3:26am - 1 new of 1 message    

A Catfish By Any Other Name... 
  [link] October 12, 2008 NYT "Magazine": The Food Issue A Catfish by Any Other Name By PAUL GREENBERG "RECENTLY I MET Roger Barlow, the president of the Catfish Institute in Jackson, Miss., for a catfish lunch. Plates of blackened catfish Caesar salad, catfish in a crawfish étouffée and Southern-fried catfish lay between... more »
By Gregory Morrow  - 1:15am - 9 new of 9 messages    

Why Tip...??? 
  [link] October 12, 2008 NYT "Magazine": The Food Issue Why Tip? By PAUL WACHTER "ONE DAY IN November 2006, Jay Porter, the owner of a small restaurant in San Diego called the Linkery, scheduled a staff meeting. Less than two years old, the casual farm-to-table restaurant in the rapidly gentrifying... more »
By Gregory Morrow  - 1:03am - 2 new of 2 messages    

Lucas dish looks good! 
  You have to admit that Peter's cooking does look good! No sarcasm meant, just admiration. [link]
By George  - Oct 11 - 3 new of 3 messages    

Finally? 
  Cox had some sort of mess up but at last I got a few messages here. Please forgive is something sent to me was not replied to. I didnt get it.
By cshenk  - Oct 11 - 1 new of 1 message    

Asparagus "pee" 
  People who eat asparagus produce methyl mercaptan in their urine and that produces a horrible smell whilst urinating. Although, strangely, some people genetically can't smell it. Can you smell the methyl mercaptan after eating asparagus?
By Corey Richardson  - Oct 11 - 8 new of 8 messages    

Broccoli Cole Slaw with pork chops 
  I was hungry for the ramen noodle cole slaw. It's as good as I remember it to be. It was perfect with a pork chop. Assembled the ingredients. [link] Melt the butter in a skillet and add the crunched up ramen noodles. [link] Then the slivered almonds... more »
By koko  - Oct 11 - 9 new of 9 messages    

Microwave rice 
  Is there any advantage over rice cooker?
By James  - Oct 11 - 10 new of 10 messages    

1 - 10 of 212898   « Newer | Older »

XML      
Create a group - Google Groups - Google Home - Terms of Service - Privacy Policy
©2008 Google